What is below freezing?

Below freezing refers to temperatures that are colder than the freezing point of water.

• Freezing Point: The <a href="https://www.wikiwhat.page/kavramlar/freezing%20point">freezing point</a> of water is 0 degrees Celsius (0°C) or 32 degrees Fahrenheit (32°F) at standard atmospheric pressure.
• Ice Formation: At below-freezing temperatures, water molecules slow down and form a solid, crystalline structure known as <a href="https://www.wikiwhat.page/kavramlar/ice">ice</a>.
• Effects on Matter: Below-freezing temperatures can cause other substances to solidify or change their properties. Many materials become brittle.
• Biological Effects: Exposure to below-freezing temperatures can be harmful to living organisms, leading to <a href="https://www.wikiwhat.page/kavramlar/hypothermia">hypothermia</a> and frostbite.
• Applications: Below-freezing temperatures are used in various applications, such as food preservation (freezing), cryogenics, and certain industrial processes.
• Measurement: Temperatures below freezing are measured using thermometers calibrated to read negative values.